Tasty Beef Tagine

The new Knorr Naturally Tasty range is an exciting recipe mix made from the best herbs, spices and vegetables that nature has to offer. Knorr uses a traditional drying process to lock in the natural flavour. The range comes in six delicious flavours, including beef tagine.

Here’s a delightful recipe made with the beef tagine flavour.

• 450g beef, diced
• 1 tablespoon (15ml) oil
• 1 x Knorr Naturally Tasty Beef Tagine sachet
• 1¼ cups (315ml) water
• 1 x 400g can chopped tomatoes
• 1 baby marrow, sliced
• 100g dried apricots, halved
• 2 tablespoons toasted almonds, sliced (optional)
• Couscous, for serving

1. Preheat oven to 170°C.
2. In a frying pan, heat oil and fry beef until browned.
3. Mix Knorr Naturally Tasty Beef Tagine with water in a small bowl. Pour over beef.
4. Add tomatoes, baby marrow and apricots.
5. Bring to the boil, stirring constantly.
6. Transfer into a casserole dish, cover and place in the oven for 1½ hours or until tender.
7. Sprinkle with almonds, and serve with couscous.

The Knorr Naturally Taste range is available at selected Pick n Pay stores.

For more recipe inspiration visit whatsfordinner.co.za

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